By Allison Hydzik
In recognition of the World Health Organization’s April 7 “World Health Day” theme of high blood pressure, or hypertension, University of Pittsburgh Graduate School of Public Health professor emeritus Lewis Kuller, M.D., Dr.P.H., discusses the good – and bad – news about high blood pressure.
Lewis Kuller, M.D., Dr.P.H. |
According to Dr. Kuller, the main non-genetic contributing factors to high blood pressure are:
- Too much sodium in the diet, largely caused by our consumption of processed foods. There has been a national effort involving the Centers for Disease Control and Prevention, among others, to work with packaged food manufacturers to gradually lower the salt content in processed foods.
- Our growing waistlines. Cutting obesity rates and losing weight are important in controlling hypertension.
- Excess alcohol consumption. Cutting back on alcohol intake is often part of lifestyle changes recommended to help lower blood pressure.
- Stress. A person’s blood pressure will typically rise and fall throughout the day, and stress is known to drive it up. Learning and employing stress management techniques when possible can help regulate blood pressure.
Sources of sodium in the diet. (Source: USDA) |
“Nearly 80 percent of people with high blood pressure know it, but only a third of them have it under control,” said Dr. Kuller. “We now have generic medications that have low, manageable side-effects, and some insurance companies even fully cover the costs. Regularly taking your blood pressure medication is critical to avoiding strokes, congestive heart failure, cardiovascular disease and myriad other serious and deadly health problems associated with high blood pressure.”
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